I'll admit, I had to look it up, but sour mash refers to using a bit of the old mash to help ferment the new mash, or something to that nature. Kind of sounds like how they do sour bread. On to the show...the whiskey smells like whiskey, but with a little more something to it. Maybe it's a aldehyde or something I don't know, but it does hint at something different. The initial taste is nice and warming, and smooth, but it builds up into a mild but noticable finish. Not heavy on the kick though. It's a well rounded whiskey. The nice part is the lack of any weird aftertastes, leaving a clean finish. At this point I would normally try say something funny, and I thought of telling a funny joke about Albert, of which I have many. But if you don't know him, it doesn't matter, if you do know him, then you already know. So I leave you with one of my favorite animal memes instead:
It kind of reminds me of me looking at the drink menu when I was 21.
It reminds me of...sitting by a campfire.
The verdict: At $46, I'd hesitate to say you have to have it around all the time, but for $36, I might. The quality of this Michter's product certainly peaked my interest, and I will be looking for their other offerings very soon.
Please comment below! If you think there is something I must try or something you want me to review, toss it in the comments and I will see what I can do.
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Professional tasting notes:
bourbonandbroadleaf.com
modernthirst.com